BerandaLOKER SMA/SMKLowongan Kerja Burger King Indonesia

Lowongan Kerja Burger King Indonesia

Lowongan Kerja Burger King Indonesia – PT Sari Burger Indonesia atau yang lebih dikenal dengan Burger King Indonesia merupakan perusahaan publik yang bergerak dalam bidang ritel makanan cepat saji dan bermarkas di Jakarta, Indonesia. Saat ini, Burger King Indonesia mengoperasikan lebih dari 170 restoran di Indonesia di mana pelanggan di seluruh kota dapat menikmati rasa panggangan yang luar biasa dari produk.

Bekerja merupakan kegiatan yang melibatkan kesadaran manusia untuk mencapai hasil yang sesuai dengan harapan dan impiannya. Kesadaran untuk menjalankan aktivitas serta memahami tujuan yang ingin dicapai merupakan hal penting dalam bekerja. Pekerjaan juga sangat penting bagi manusia, karena dengan bekerja manusia dapat memenuhi kebutuhan hidup sehari-harinya.

Selain untuk memenuhi kebutuhan sehari-hari, manusia juga bekerja untuk mendapatkan rasa aman, mencari kepuasan, dan mengaktualisasikan diri dalam bekerja. Maka dari itu dibentuklah sebuah website yang bernama Madingloker.com yang akan selalu berusaha memberikan informasi lowongan kerja terupdate agar bisa membantu para jobseker untuk segera mendapatkan pekerjaan yang sesuai dengan jenjang pendidikannya.

Hal yang perlu kamu perhatikan sebelum mendaftar kerja yaitu menyiapkan Surat Lamaran Kerja serta Curriculum Vitae (CV), Cover Letter & Portfolio, serta berkas pendukung lainnya. Dalam proses seleksi atau tahap melakukan rekrutmen pada setiap perusahaan mungkin berbeda-beda, namun pada umumnya ada empat tahapan yang perlu kamu ketahui yaitu, Seleksi Adminstrasi/Screening CV, Wawancara HRD, Interview HRD, Wawancara dengan User, dan Piskotes kerja.

Lowongan Kerja Burger King Indonesia

Berikut ini adalah Lowongan Kerja Burger King Indonesia terbaru, pastikan kamu membaca dengan teliti setiap persyaratan melamar kerja yang dibutuhkan agar peluang di terima kerja lebih besar, untuk selengkapnya dibawah ini:


1. Restaurant General Manager

Job Overview :

  • As a Restaurant General Manager, you will be responsible to handle and oversees all day-to-day processes that are carried out in the store such as manages the product inventory, sales persons, goods for display, sales, and team member.

Responsibilities :

  • Responsible for store P&L.
  • To constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement.
  • To set sales goals for marketing promotions and manage the execution for those plans.
  • To maximize the sales.
  • To ensure all product’s meet company’s quality standard and in turn guarantee customer satisfaction.
  • To make inventory plan to anticipate any product shortage during service.
  • To conduct periodic physical inventory check and conduct direct order to supplier, when necessary, to make sure that stock is available adequately.
  • Make sure that store’s closing and opening is in accordance with operating hours and ensure that stores can operate properly.
  • To manage income and expense budgets, including accounts / receivable, profit, and loss, etc.
  • Follow the company’s acceptable levels of percentages of costs / expenses to sales.
  • Direct, lead and control planning and implementation of marketing and community social responsibility events for the year, review monthly performance analysis and find ways to make marketing events successful.
  • Ensure timely, market-oriented marketing / CSR activities and achieve budget.
  • Direct, lead and control product development activities for new product or revitalization of current products, supervise and control experiment and costing, approve pricing and supervise preparation to obtain halal certification to ensure achievement of growth target.
  • People management.

Requirements :

  • Hold minimum a bachelor’s degree in any discipline, preferably from Hospitality, Management, Business or Economics.
  • Having minimum of 10 years of experience in QSR industry or heavily F&B can only be considered and having experience providing support at the executive/ Leadership level.
  • Having Excellent Communication in English.
  • Ability to manage large team.
  • Proven leadership skill.
  • Customer and sales Oriented.

2. Store Assistant Manager Jabodetabek

Responsibilities :

  • Maintaining the highest possible standards of customer service, product quality, and restaurant cleanliness.
  • To ensure all food and equipment are prepared in time for the restaurant opening or ensure that all food products and equipment are stored in the correct manner prior to closing the restaurant in the evening.
  • To complete daily paperwork on recording sales, stock, staff hours, payroll information, and cash control.
  • Monitor service quality in terms of ordering procedures, and order accuracy of the front counter staff.
  • Assist Restaurant Managers with ineffective absence management methods, takes appropriate disciplinary action Provide and encourage on-the-job training and coaching.

Requirements :

  • Candidate must possess at least Bachelor’s Degree, in Food & Beverages Services Management, Hospitality/Tourism Management, and Business Management.
  • At least 2 years of working experience in the related field is required for this position.
  • Able to communicate in English & Bahasa.
  • Preferably Manager/Assistant Manager specializing in Restaurant.
  • Willing to work in shift.
  • Able to work in under pressure situations.

3. Store Assistant Manager Medan

Responsibilities :

  • Maintaining the highest possible standards of customer service, product quality, and restaurant cleanliness
  • To ensure all food and equipment is prepared in time for the restaurant opening or ensure that all food products and equipment are stored in the correct manner prior to closing the restaurant in the evening
  • To complete daily paperwork on recording sales, stock, staff hours, payroll information, and cash control
  • Monitor service quality in terms of ordering procedures, and order accuracy of the front counter staff
  • Assist Restaurant managers ineffective absence management methods, takes appropriate disciplinary action Provide and encourage on-the-job training and coaching.

Requirements :

  • Candidate must possess at least Bachelor’s Degree, in Food & Beverages Services Management, Hospitality/Tourism Management, and Business Management
  • At least 2 years (s) of working experience in the related field is required for this position
  • Able to communicate in English and Bahasa
  • Preferably Manager/Assistant Manager specializing in Restaurant
  • Willing to work in shift
  • Able to work in under pressure situations.

4. Store Assistant Manager Palembang

Responsibilities :

  • Maintaining the highest possible standards of customer service, product quality, and restaurant cleanliness
  • To ensure all food and equipment is prepared in time for the restaurant opening or ensure that all food products and equipment are stored in the correct manner prior to closing the restaurant in the evening
  • To complete daily paperwork on recording sales, stock, staff hours, payroll information, and cash control
  • Monitor service quality in terms of ordering procedures, and order accuracy of the front counter staff
  • Assist Restaurant managers ineffective absence management methods, takes appropriate disciplinary action Provide and encourage on-the-job training and coaching.

Requirements :

  • Candidate must possess at least Bachelor’s Degree, in Food & Beverages Services Management, Hospitality/Tourism Management, and Business Management
  • At least 2 years (s) of working experience in the related field is required for this position
  • Able to communicate in English and Bahasa
  • Preferably Manager/Assistant Manager specializing in Restaurant
  • Willing to work in shift
  • Able to work in under pressure situations.

5. Store Assistant Manager Lampung

Responsibilities :

  • Maintaining the highest possible standards of customer service, product quality, and restaurant cleanliness.
  • To ensure all food and equipment are prepared in time for the restaurant opening or ensure that all food products and equipment are stored in the correct manner prior to closing the restaurant in the evening.
  • To complete daily paperwork on recording sales, stock, staff hours, payroll information, and cash control.
  • Monitor service quality in terms of ordering procedures, and order accuracy of the front counter staff.
  • Assist Restaurant Managers with ineffective absence management methods, takes appropriate disciplinary action Provide and encourage on-the-job training and coaching.

Requirements:

  • Candidate must possess at least Bachelor’s Degree, in Food & Beverages Services Management, Hospitality/Tourism Management, and Business Management.
  • At least 2 years of working experience in the related field is required for this position.
  • Able to communicate in English & Bahasa
  • Preferably Manager/Assistant Manager specializing in Restaurant
  • Willing to work in shift.
  • Able to work in under pressure situations.

6. Crew Leader

Responsibilities :

  • Maintaining the highest possible standards of customer service, product quality, and restaurant cleanliness
  • To assist manager in ensuring all food and equipment are prepared in time for the restaurant.
  • Assists the management team in coordinating and supervising an assigned area of the restaurant during the shift
  • Ensure all procedures are carried out correctly
  • Ensure customer service standards are met
  • Supervise crew member to ensure all standards are met

Requirements :

  • Hold minimum a High school Degree, University graduated preferred (D3/D4/S1)
  • Total minimum of 1.5 years QSR experience is a must
  • 6 months crew leader experience in QSR
  • All crew station proficiency
  • Ability to apply BK standards consistently every hour of the day, every day of the year
  • Having Excellent Communication and good communication
  • Customer Oriented
  • Max Age 27 years old

Baca Juga : Lowongan Kerja SMA/SMK Sederajat Posisi Lainnya


Cara Daftar:

Bagi pelamar yang berminat dan memenuhi kualifiaksi lowongan kerja ini, silahkan mendaftar secara online melalui link dibawah ini:

Posisi 1 : DAFTAR
Posisi 2 : DAFTAR
Posisi 3 : DAFTAR
Posisi 4 : DAFTAR
Posisi 5 : DAFTAR
Posisi 6 : DAFTAR

Lowongan Kerja yang tersedia ini tidak dipungut biaya sepeserpun.
Yang akan diproses ke tahap selanjutnya hanya untuk pelamar yang memenuhi kualifikasi.

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